Posts in Spirits
Grapes of Wrath

It must have been trying times, for sure. Once all that was sorted out someone got the bright idea to ferment the edible fruit and convert it to alcohol, somewhere around 7000 BCE. Grapes stood out. Sherry, Brandy, Port, Madeira, Grappa, Wine, and many other wonderful libations all owe quite a bit to the versatile grape. Today, we’ll be taking a closer look at Brandy, specifically Cognac and its underrated step brother, Armagnac.

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