DIRECTIONS
Pour ingredients into a pint glass starting with beer, then add ginger ale and lemonade. Stir until combined. Add ice if desired (although not necessary). Garnish with lemon slice.
Build in a large wine glass, add ice, garnish with a grapefruit wheel.
Pour chilled Patrón into a glass. Top off with Guinness.
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This is an interesting concoction that we didn’t think would work but, trust us, it’s pretty darn tasty!
Makes enough for 2 servings
For the Ginger Simple Syrup:
Combine ginger, water and sugar in a sauce pan. Bring to a boil, stir until all the sugar dissolves and simmer over low heat for 5 minutes to create the simple syrup. Pour the mixture into a glass, ginger and all, and place in the refrigerator to cool. Strain once the ginger syrup is cool.
For the Cocktail:
2 cans Peroni Italian Beer
Divide the Ginger Simple Syrup, about ¼ cup, between 2 large Hefeweizen glasses. Into each glass, add the juice of one lime and ½ oz. of orange liqueur. Fill each glass with beer and stir.
Pour the Champagne into a wine flute, filling the glass about halfway. Slowly top with the stout to fill the glass. Serve and enjoy.
Fill a chilled pint glass halfway with Magners Cider. Gently pour Guinness down the back of a spoon on top of the cider to layer the drink. Enjoy.
