DIRECTIONS
Stir gin and vermouth with ice in a mixing glass. Strain into a chilled Martini glass, add olive and serve.
Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold. Strain into a chilled coupe or martini glass, garnish with lime and serve.
Stir with ice to combine. Strain into a rocks glass over ice. Garnish with a lemon twist.
Add gin and elderflower liqueur to a shaker with ice. Shake and strain into a stemless wine glass and top with Prosecco. Garnish with mint leaves and/or cucumber slices.
Pour gin, lemon juice and simple syrup in a Collins glass with ice and stir with a long bar spoon until well combined. Top with club soda and garnish with lemon.
Add all ingredients in a shaker over ice. Shake gently for about 30 seconds.
Strain into a pre-chilled coupe glass. Garnish with lemon twist.
Add all ingredients to shaker, add ice, and shake hard to chill and dilute. Strain through a fine mesh strainer into a cocktail coupe, then garnish with a cucumber wheel.
Add all ingredients to a shaker, fill with ice and shake. Double strain into a well-chilled cocktail glass. Garnish with the grapefruit slice and rosemary (optional).
Place the basil leaves and blackberries in a cocktail shaker and using a muddler or the back of a wooden spoon, smash the blackberries gently. Fill the shaker with ice and top with the lime juice, simple syrup and gin. Shake to chill and double strain into a coup. Garnish with berry and basil leaf.
Shake ingredients in a shaker and pour in chilled martini glass. Put pomegranate fruit into glass as garnish with lemon wedge.
Muddle 1 fresh strawberry in bottom of shaker and fill with ice. Add lemon twist, Lillet Rosé, vodka, and gin and shake mixture hard until the shaker is cold and frosted. Double strain into a chilled coupe or martini glass. Garnish with fresh strawberry slice, and float a few frozen berries on top of cocktail.
Pour all ingredients into a shaker filled with ice and shake vigorously until shaker is cold to touch. Double strain into a chilled coupe glass and garnish with a thin slice of pineapple and a sprig of rosemary. Float a jalapeño slice on top for an extra kick.
Stir all the ingredients with ice until well chilled and diluted, about 30 seconds. Strain into a chilled glass. Express citrus oil from a large piece of peel onto the cocktail. Garnish with a twist.
Use a zester to peel long lemon strips into a thin spiral. Reserve lemon for another use and set peel aside. In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled glass and top with sparkling wine. Curl lemon peel around finger to create twist. Garnish drink with twist and serve immediately.
Fill an old fashioned glass with ice, curl the grapefruit peel around the inside of the glass and set aside. Squeeze the grapefruit and add to a shaker. Add the remaining ingredients and fill with ice. Shake vigorously and strain into the prepared glass.
Mix all ingredients and pour over ice into a cocktail glass. Garnish with cucumber spear, blackberries, and a rosemary sprig.
