Turkey. Chicken. Duck. All three stuffed into each other. Beef. Seafood. Pork. Spam.
You have more choices than ever for the center of your table. Good thing the wine pairing is set in stone: red wine with red meat, white wine with white meat. At least, that's the simple way to get past the pairing paradox. It's also boring, and frankly you're better than that. Let's see what we can do to rock your table presentation this year with some alternative pairing choices.
