Hot Toddy Hacks

‘Tis the season for hot toddys! They're warm, cozy and great for sipping fireside all winter long. Here are a few recipes to mix things up and keep your toddy game on point this season. 

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Cocktails for Classic Holiday Movies

There’s nothing like a good binge session with some classic holiday movies! At Colonial Wines and Spirits, we’re here to help you celebrate more—in this case, celebrate with these beloved movies. Here are a few choices paired with cocktails that will really get you in the spirit! 

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Jodie SpearsComment
A TAILGATING TODDY

It’s tailgating season! Here's a boozy punch perfect for serving at your next tailgate. When you hear the word "punch", you may get images of classy bowls and floating lumps of sherbet drifting into ladles, but let me assure you this is not your grandma’s punch (although we greatly encourage you to pour her a glass!)

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Jodie SpearsComment
HOW I CELEBRATE MORE: THE PALOMA PICANTE

A few years ago, my family and I went on vacation to the Yucatan Peninsula, where we learned the art of relaxing beachside. This trip opened my eyes to lots of new food, Mayan history and some new cocktails that seemed to make the intense summer sun way more tolerable. My favorite of those and one that we enjoy at home is the Paloma Picante.

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Jodie SpearsComment
Toast the Royal Wedding

If you're planning a Royal Wedding Watch Party for Prince Harry and Meghan Markle you'll need some cocktails worthy of royalty.  We've got His and Her cocktail recipes to help toast the happy couple when they say "I do" on Saturday, May 19.

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Gin for beginners

If you're like me, gin can be a bit of a mystery. London Dry? Navy Strength? And just what the heck is a botanical!? Well, fear not – I have delved into the lore of gin and found the answers to these questions and more!

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Clark Trim Comments
SPRING SPRITZERS

Spring has sprung and I couldn't be happier! Warmer temps, budding trees, blooming flowers and spritzy cocktails! This is a beautiful time of year in Arkansas, and spritzy cocktails are light and refreshing. They can be tart or on the sweeter side, and the effervescence makes them dangerously gluggable! I lean toward the bitter side of spritzy cocktails, but no judgment if you're into the sweeter things!

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