COOKING WITH SPIRIT(S): BOURBON

It's September, which means it's National Bourbon Heritage Month! Not only is Bourbon delicious on its own or in your favorite cocktail, but it can be utilized in the kitchen as well! Here are some recipe ideas to inspire you this month. 

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Jodie SpearsComment
Aaron's Fajitas, si!

Our love for foods from south of the border is strong, and fajitas have a big following. You may be intimidated trying to make them at home, thinking fajitas are too hard to make right. I have (graciously) decided to bestow upon you one of my most coveted recipes: my homemade fajitas.

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Clark TrimComment
STEAK AND WINE PAIRING

It's often assumed that with a juicy grilled steak comes a hearty, unctuous, bold Cab. We're here to tell you, it goes so much deeper than that! We're going to talk about how the cut, temperature, and cooking technique figure into choosing that perfect wine. 

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Clark TrimComment
WINE GEEK PIE AND WINE PAIRINGS

I feel like turkey, stuffing, and appetizers get all of the glory with wine pairings, but let’s not forget the last course; dessert! There are SO MANY dessert wines out there with so many different flavor profiles that will elevate your pie experience in ways you never expected. It’s always great to try new things, and, hey, your new favorite wine and food pairing could be just a sip away.

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Clark TrimComment