Book Club Pairing: HISTORY / HISTORIC novel

By Aaron Walters

The Dish: Bleu Cheese, Walnut and Grape
Phyllo Cup

The Wine: Chateau Bel Air Bordeaux



  • 1 package Phyllo cups
  • 8 oz Bleu cheese, crumbled
  • 2 cups walnuts, roughly chopped
  • green or red grapes, halved

Preheat oven to 350. Line the Phyllo cups on a baking sheet and spoon some Bleu cheese crumbles into each cup. Sprinkle some walnuts on top and bake for 5-7  minutes or until the cheese is melted. Top with a grape half and serve. It's that easy!

Clark Trim