Wild Game Gourmet: Smoked Trout

If you talk to just about anyone in Arkansas, there’s a good chance they’ve eaten fish recently. Fish is readily available in our state, it’s a good protein and it’s served in a lot of restaurants. One variety that’s not quite as common is fresh trout. I’d like to help change that.

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Wild Game Gourmet: Duck

For all the duck hunting that goes on in Arkansas, it isn’t the most common dinner table item. Duck can be tricky; if prepared incorrectly, it’s game-y and funky (in a bad way). But when duck is done right, it’s a wonderful change of pace. Here’s a recipe that’s almost foolproof.

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HE SAID SHE SAID: Rosé and Food Pairing

Rosé is one of the most versatile wine styles out there. It has the ability to be paired with a wide range of foods, but what about a multi course dinner from start to finish with nothing but Rosé? Our food and wine experts Maggie and Aaron have put together a fantastic meal to just prove it can be done!

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ARKANSAS' BOUNTY

Summertime in Arkansas brings a lot of things, such as great produce! Corn, beans, tomatoes, strawberries, blueberries, watermelon, to name a few! Here are a few of my favorite summer recipes to use when the bounty of produce starts rolling in.

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COOKING WITH SPIRIT(S): BOURBON

It's September, which means it's National Bourbon Heritage Month! Not only is Bourbon delicious on its own or in your favorite cocktail, but it can be utilized in the kitchen as well! Here are some recipe ideas to inspire you this month. 

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Jodie SpearsComment
Aaron's Fajitas, si!

Our love for foods from south of the border is strong, and fajitas have a big following. You may be intimidated trying to make them at home, thinking fajitas are too hard to make right. I have (graciously) decided to bestow upon you one of my most coveted recipes: my homemade fajitas.

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STEAK AND WINE PAIRING

It's often assumed that with a juicy grilled steak comes a hearty, unctuous, bold Cab. We're here to tell you, it goes so much deeper than that! We're going to talk about how the cut, temperature, and cooking technique figure into choosing that perfect wine. 

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