2016 Schedule

Friday, October 7: Core Brewing – Ol’ Grumpy Barleywine

Ol’ Grumpy was affectionately named after Uncle Kit Core, who is a shining example of a hard-workin’, cantankerous gent who loves good beer.  Ol’ Grumpy is a perfect choice when you are seeking something a little extra special.  This is a high-gravity beer with plenty of malt sweetness and fruity esters balanced with premium English hops.  TASTING PROFILE: abv 10% / ibu 57


Friday, October 14: Lost Forty – The Hunter Oktoberfest

Deep and coppery gold in color, The Hunter Oktoberfest brims with crisp flavors of caramel and toasted bread.  Mild spice notes imparted from the traditional German noble hops Hallertau and Mittelfruh make The Hunter a light and refreshing, yet complex late summer brew.  TASTING PROFILE: abv 6.1% / ibu 20


saturday, October 15: Lagunitas – Tuberfest

A smooth and malty lager that is counterbalanced with some delicious Pacific Northwestern Idaho #7 hops, giving it a cedary, herbal zing.  TASTING PROFILE: abv 7.5% / ibu 45


friday, October 21: Bubba Brews – Southern Rock

Classic Marzen style, with Weyermann Munich and Pilsner Malt from Germany, hopped with German Hallertau.  Fermented at classic lager temps, and then conditioned at 33 degrees.  
TASTING PROFILE: abv 6.2% / ibu 21

Wunderbus Food Truck: 4-7 p.m.

The WunderBus is a family owned and operated Food Truck and Mobile Catering Unit serving a myriad of Eastern European inspired dishes. They specialize in traditional Germanic Cuisine, utilizing the cornucopia of locally sourced produce and meats that Arkansas has to offer.  


friday, October 28: Moody Brews – Cuban Pull

The taste of Cuban coffee, intense aromas and flavors balanced by a little leche.  Moody Brews' Cuban coffee inspired beer started with a brown ale brewed with honey malt.  They added lactose for creamy sweetness, and aged the beer on espresso roasted coffee beans for a unique beer take on a Cuban coffee.  TASTING PROFILE: abv 5.9%


saturday, October 29: coop ale works – Alpha Hive IPA

This double IPA is infused with a fierce American hop profile and a delicate, bee-crafted orange blossom honey from Northern California.  A sting of dankness, floral notes and many a compelling nuance make this spring seasonal delicious.  TASTING PROFILE: abv 9.5% / ibu 100+