Book Club Pairing: MYSTERY

By Aaron Walters

The Dish: Three Cheese Spread with Fig
on Crostini

The Wine: La Crema Pinot Noir

 
La Crema Sonoma Coast-NonVint-web.jpg
 

INGREDIENTS:

  • 8 oz Mascarpone cheese, room temp
  • 4 oz Ricotta cheese
  • 4 oz Fontina Cheese, grated
  • fresh black or Mission Figs, quartered
  • balsamic glaze
  • honey
  • French baguette, cut into 1/4" slices

Toast baguette slices for 10 minutes in a 350 degree oven. In a bowl, whisk together the three cheeses with a sprinkle of salt and pepper. Spread some of the cheese mixture over the crostinis and top with 2 fig quarters. Drizzle with honey and balsamic glaze. Serve.