By Aaron Walters
The Dish: Bleu Cheese, Walnut and Grape
The Wine: Chateau Bel Air Bordeaux
- 1 package Phyllo cups
- 8 oz Bleu cheese, crumbled
- 2 cups walnuts, roughly chopped
- green or red grapes, halved
Preheat oven to 350. Line the Phyllo cups on a baking sheet and spoon some Bleu cheese crumbles into each cup. Sprinkle some walnuts on top and bake for 5-7 minutes or until the cheese is melted. Top with a grape half and serve. It's that easy!