Book Club Pairing: CLASSIC LITERATURE

By Aaron Walters

The Dish: Charcuterie Board

The Wine: Moulin-a-Vent Beaujolais Cru

 
 

There's really no recipe for this one.  Just grab some of your favorite Italian cured meats and a variety of cheeses (both hard and soft), toast up some French baguettes and get some crackers and go to town. I like to add some cornichons, spicy jellies, and olives to my boards. Have fun with it!